Friday, April 16, 2010

Black Forest Cherry Cake

A friend asked me to bake her a Black Forest Cherry Cake for her birthday, so I did. Here is my very simple recipe.

Black Forest Cherry Cake

1 Box of Devil's Food Cake Mix
1 Pint of Heavy Whipping Cream
1/4 Cup confectioner's Sugar
1 Can Cherry Pie Filling

Pre-heat oven to 350. Bake cake as instructed on back of cake mix in two 9-inch pans. When cool, place first layer on cake plate and spread 2/3 can of cherry pie filling over the layer. Top with second layer. Whip the heavy cream with the confectioner's sugar until stiff enough to spread. Put remaining cherry pie filling on top layer and ice the whole cake with the whipped cream. You may garnish with Maraschino cherries or chocolate shavings.



Sheryl (Sherri) Crawford said...

Please make one and send it to me! I'll be waiting. Just kidding (o; My mouth is watering.

Anonymous said...

Oh my, I've never seem a cake like that before.